Spring is here and it's all about the colors. It brings back many fond childhood memories.
The Instagram challenge #PlayOnProduce using Potato and Cauliflower inspired me to create this dish.
This is my take on childhood classic dish "Aloo Gobi" which is Potato and Cauliflower cooked with onions, tomatoes, and a blend of spices.
Here's the recipe:
Yellow: Buttered Mashed Potatoes with Ginger and Turmeric
Orange: Mashed Potatoes with Tomatoes and Red Chili powder
Pink: Mashed Cauliflower with Beetroot puree and Garam Masala
Blue: Butterfly pea infused mashed Cauliflower with Garlic and Curry leaves.
Green: Spinach tuile for that crunch!
The Cloud is a savory Meringue with Garlic, Ginger and Curry leaves.
The sauce is a traditional Kadhi (yogurt and gram flour-based soup with tempered spices).
I hope you all enjoy making this during quarantine!
Stay Home and Stay Safe!
This recipe is contributed by Dhaval Shah.